Xin Ming Yuen

Main entrance of Xin Ming Yuen at Hotel Éclat Beijing
Close-up of Sign name of Xin Ming Yuen at Hotel Éclat Beijing
The reception desk of Xin Ming Yuen at Hotel Éclat Beijing
Interior of Xin Ming Yuen at Hotel Éclat Beijing
Table setting in Xin Ming Yuen at Hotel Éclat Beijing
Interior of Xin Ming Yuen at Hotel Éclat Beijing
Table setting in Xin Ming Yuen at Hotel Éclat Beijing
Table settings in Xin Ming Yuen at Hotel Éclat Beijing
Table arrangements in Xin Ming Yuen at Hotel Éclat Beijing
Table settings in Xin Ming Yuen at Hotel Éclat Beijing
Table settings in Xin Ming Yuen at Hotel Éclat Beijing
Table settings in Xin Ming Yuen at Hotel Éclat Beijing

Authentic Cantonese Cuisine – A Taste of Delight

Xin Ming Yuen, on LG1 of Parkview Green FangCaoDi, blends the eastern and western cultures of Hong Kong and Shanghai in its architecture and aesthetic. Under the careful supervision of Executive Chef Li Cheung, Xin Ming Yuen offers a variety of Cantonese dishes, from classic delicacies to innovative seafood, from Teochew braised specialties to exquisite dim sum. Signature dishes include Braised Yellow Crocker Fish with Garlic in Clay-pot, Stir-fried Boneless Pig Knuckle with Crispy Garlic and Hot Chili, Stewed Beef Rib with Onions, Clay-pot Chicken Rice with Truffle and Sausage, and Double-boiled Sea Cucumber with Matsutake Mushrooms. These dishes, made with the finest ingredients and skills, are ideal for those who want to enjoy authentic Cantonese cuisine.

 

Opening Hours

  • Monday-Friday: 11:30-14:30 / 17:30-21:30

  • Saturday, Sunday, and public holidays: 10:00-16:30 / 17:30-21:30

 

Address: L1-12，Tower C , Parkview Green FangCaoDi

L1-12, Parkview Green FangCaoDi, 9 Dongdaqiao Road, Chaoyang District, Beijing, China

010 - 8561 9040

Opening hours: 
  • Breakfast: Weekends & Holidays 10:00-11:30
  • Lunch: 11:30-14:30
  • Afternoon Tea: 14:30-17:00
  • Dinner: 17:30-21:30
  • Supper: Wed-Sat 22:00-23:30